This public golf course has nine holes and par 36. The course has watered fairways and is lined with large trees. Golfers are challenged by five sand traps that guard a fairway four greens, and two ponds on fairway #4 and #6. The course is open seven days a week, weather permitting, with rental carts available and a clubhouse for your use. Their onsite restaurant, The Flour Mill, serves favorites like pizza, burgers, wings, and more.